Cooking at the Kasbah: Recipes from My Morroccan Kitchen Kitty Morse

ISBN: 9780811815031

Published:

Paperback

156 pages


Description

Cooking at the Kasbah: Recipes from My Morroccan Kitchen  by  Kitty Morse

Cooking at the Kasbah: Recipes from My Morroccan Kitchen by Kitty Morse
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 156 pages | ISBN: 9780811815031 | 5.12 Mb

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews),MoreMoroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks.

Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morses easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the authors husband together with Laurie Smiths luscious stills create a beautiful insiders look at an intriguing cuisine and culture.



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