Aseptic Processing Of Foods Helmut Reuter

ISBN: 9781566760584

Published: October 6th 1993

Paperback

313 pages


Description

Aseptic Processing Of Foods  by  Helmut Reuter

Aseptic Processing Of Foods by Helmut Reuter
October 6th 1993 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 313 pages | ISBN: 9781566760584 | 10.16 Mb

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic foodMoreAseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology.

All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.



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